Pate Huynh Hoa

Pate Huỳnh Hoa is a rich, creamy, and flavorful Vietnamese liver pate, famously known for its role in the legendary Huỳnh Hoa Bánh Mì. Made from high-quality pork, pork liver, butter, and aromatic spices, this pate has a smooth, velvety texture with a perfect balance of savory umami and subtle sweetness.

Ideal for spreading on fresh baguettes, sandwiches, or crackers, it adds an authentic, indulgent touch to any meal. Whether enjoyed as a snack or a key ingredient in bánh mì, this pâté delivers the true taste of Vietnamese culinary excellence.

Rich, creamy, and packed with umami—taste the essence of Vietnam’s most famous pate!

*The product must always be kept in cold, or freezing, and defrosting naturally before using so as not to change the texture of the product.