Cơm Cháy Mắm Tép (Scorched Rice with Mini Dried Shrimp) brings a savory crunch and burst of umami from beloved Vietnamese street fare straight into your pantry. Thin, golden-crisp rice crackers are generously seasoned with fish sauce and topped with tiny dried shrimp—creating a delightful balance of toasty rice, salty depth, and ocean-fresh sweetness. With no artificial flavors or preservatives, this snack offers an authentic taste adventure—perfect as a flavorful nibble on its own or paired with fresh herbs, cucumber, or a cool drink.
*The product should be stored in a cool and dry place.
