Indulge in the irresistible crunch of Da Cá Trứng Muối – crispy fish skin delicately coated in rich, savory salted egg yolk. This 250-gram pack offers the perfect balance of bold umami flavor and satisfying texture, making it a must-have snack for salted egg lovers.
Each piece is made from premium fish skin, deep-fried to golden perfection and generously seasoned with a blend of salted egg yolk. Whether you're enjoying it on its own, sharing with friends, or using it as a crunchy topping for rice or noodles, this snack delivers a burst of flavor in every bite.
*The product should be stored in a dry and cool place.
