Our Fermented Tofu is a rich, savory delicacy crafted using traditional fermentation methods to achieve its signature creamy texture and deep umami flavor. Made from high-quality soybeans and naturally aged with aromatic spices, this tofu develops a bold, tangy taste with a hint of mild sweetness.
Preserved using time-honored techniques, it maintains its authentic flavor while ensuring a long shelf life. Perfect as a dipping sauce, spread, or seasoning for stir-fries, porridge, and vegetable dishes, Fermented Tofu adds a unique depth of flavor to any meal.
Packed with plant-based protein and probiotics, it’s not only delicious but also a nutritious addition to your diet. Enjoy the bold taste of tradition in every bite!
*The product should be stored in a cool, dry place and avoid high temperatures as well as direct sunlight. It should be put in the refrigerator after opening the lid to ensure freshness and longer shelf life.
