Experience the bold and tangy flavors of Grilled Stingray with Tamarind Sauce (Cá Đuối Nướng Mắm Me)—a beloved Vietnamese seafood dish that perfectly balances smoky, savory, and sour-sweet notes. The tender stingray meat is grilled to perfection, then coated in a rich, tangy tamarind sauce infused with fish sauce, garlic, and chili, creating an irresistible depth of flavor.
Best enjoyed with steamed rice, fresh herbs, and a side of dipping sauce, this dish offers a unique combination of smokiness, spice, and zesty tamarind goodness.
Savory, tangy, and mouthwatering—savor the authentic taste of Vietnamese coastal cuisine!
*The product should be stored in a cool, dry place and avoid high temperatures as well as direct sunlight. You can use it directly or reheat the product in the air fryer to increase the crispness and better taste.
