Crispy, golden, and aromatic, Hành Phi (fried shallots) are a beloved Vietnamese condiment that adds irresistible crunch and savory depth to any dish. Made from thinly sliced shallots slowly fried to perfection, these crispy bits bring a rich umami flavor and a touch of sweetness. Sprinkle them over noodle soups, rice dishes, salads, or stir-fries for an instant flavor boost. A pantry essential in Southeast Asian cooking, Hành Phi turns everyday meals into something special.
*The product should be stored in a cool and dry place.
