Mắm Tôm Bắc is an essential ingredient in Northern Vietnamese cuisine, known for its bold umami flavor and rich aroma. Made from fermented shrimp and sea salt, this traditional paste undergoes a meticulous aging process to develop its deep, complex taste.
It’s commonly used as a dipping sauce when mixed with lime and chili, or as a key ingredient in dishes like bún đậu mắm tôm (tofu & vermicelli platter) and stir-fried or braised meat dishes.
Authentic, flavorful, and packed with umami—experience the true taste of Northern Vietnam!
*The product should be stored in a cool, dry place and avoid high temperatures as well as direct sunlight. You can use it directly after processing or keep it cool in the refrigerator to ensure freshness and longer shelf life.
