Ghẹ Sữa Rim Ngũ Vị is a savory, crispy, and aromatic delicacy, made from young soft-shell crabs that are slow-cooked in a rich five-spice glaze. Infused with a perfect balance of sweet, salty, spicy, and umami flavors, each bite delivers crunchy texture and deep, bold seasoning.
Perfect as a snack, appetizer, or a flavorful side dish, this dish pairs wonderfully with steamed rice, noodles, or enjoyed on its own. Its crispy, caramelized coating and fragrant five-spice blend make it an irresistible seafood treat.
Crispy, savory, and packed with umami—experience the bold flavors of this Vietnamese specialty!
*The product should be stored in a cool, dry place and avoid high temperatures as well as direct sunlight. You can use it directly or reheat the product in the air fryer to increase the crispness and better taste.
