Our Cá Mai Rim Mắm Ớt Sa Tế features Spratelloides Gracilis (Cá Mai) delicately cooked in a rich, savory-sweet fish sauce glaze, infused with the bold heat of chili, garlic, and lemongrass satay sauce. The result is a perfectly caramelized, spicy, and umami-packed seafood dish with a chewy yet tender texture.
Ideal for pairing with steamed rice, porridge, or as a flavorful snack, this dish offers a true taste of Vietnamese coastal cuisine.
Savory, spicy, and deeply satisfying—enjoy the rich flavors of traditional Vietnamese seafood!
*The product should be stored in a cool, dry place and avoid high temperatures as well as direct sunlight. You can use it directly or reheat the product in the air fryer to increase the crispness and better taste.
