Rich, savory, and naturally briny, Trứng Vịt Muối Biển is a traditional delicacy made by curing duck eggs with premium sea salt. The result is a firm, golden yolk with a creamy, umami-packed center—perfect for pairing with rice, porridge, or using in baked goods and mooncakes. A timeless ingredient with deep flavor and coastal character.
*The product should be stored in a cool and dry place.
