Vegan Beef Stew is a plant-based twist on the classic Vietnamese Bò Kho, featuring tender soy-based vegan beefslow-cooked in a rich, aromatic broth infused with lemongrass, star anise, cinnamon, and a blend of traditional spices. Carrots and other vegetables add natural sweetness and texture, while the hearty, flavorful broth pairs perfectly with steamed rice, noodles, or crusty bread.
This wholesome and comforting dish brings the deep, bold flavors of Vietnamese cuisine in a 100% plant-based way.
Savory, aromatic, and completely vegan—enjoy a warm and satisfying bowl of traditional Bò Kho, guilt-free!
*The product should be stored in a cool, dry place and avoid high temperatures as well as direct sunlight. You can enjoy it directly or reheat to bring a better taste.
